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I have such fond memories of these muffins from when I was a child. My mom has a recipe book called Muffin Mania (it was published in 1982, which explains the name) dedicated solely to muffins and the page with this recipe on it is stained and weathered and almost illegible. My copy of the recipe is in similar condition. That should tell you just how good these banana muffins are!!
We have 4 banana lovers in our house and we go through at least 3 bunches a week...sometimes 4, so there are weeks when I actually have to hide bananas from my husband and kids in order to let them ripen enough to make muffins with. But it is so so worth it!
3 large ripe bananas
3/4 cup white sugar
1/3 cup oil (vegetable oil is best)
1 1/2 cups all purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
- These muffins can be stored in an airtight container for up to 4 days, although they've never lasted that long in our house!
- These muffins freeze very well in an airtight container for up to a month.
Feel free to add chocolate chips to these, if you want, but they're so good on their own they don't even need chocolate. You could also add nuts or dried fruit if you like, but when it comes to these muffins I'm a purist...I love them just the way they are!
I hope you enjoy this recipe!! They won't disappoint!!
If you love making muffins as much as I do, you'll love these recipes too!
|Lemon Pistachio Muffins|
|Pumpkin Oat Muffins|
|Raspberry Lemonade Muffins|
|Double Chocolate Zucchini Muffins|