2 ripe avocados
2 cloves of fresh garlic
a pinch or two of sea salt
cilantro for garnishing (totally optional)
Peel the avocados and cut out an discard the pit. Add the green fleshy part to a bowl.
Finely chop or, better yet, press the garlic using a garlic press. The smaller the pieces of garlic, the better.
Wash and halve the lime, and squeeze its juice into the bowl over the avocados and the garlic.
Add a pinch of salt to the bowl.
Mash everything together with a fork just until the avocados are in bite-sized chunks.
Give it a taste and if you think it needs a little more personality, add another pinch of salt and give it a quick stir. That always does the trick!
Garnish with a little bit of fresh cilantro and that's it!
It's a super simple recipe that's versatile and complements so many other dishes.
This recipe usually serves 4, and at only 4 Weight Watchers PointsPlus per serving, you can't go wrong!
Hope you enjoy this one, and Happy Cinco de Mayo!