1 cup corn (fresh cooked or frozen)
1/3 cup finely diced red onion
1 large tomato, finely diced
1/3 cup black beans (canned)
1 avocado, chopped
1-2 tbsp chopped cilantro (to taste)
juice of 1 lime
a pinch or two of sea salt
Add the corn, avocado, tomato, black beans, and red onion to a large bowl.
Squeeze the lime juice over everything and sprinkle in the salt. Toss everything together really well and as you're tossing add the chopped cilantro.
Serve with corn tortilla chips for dipping, or serve alongside a main dish as a condiment (it's perfect with any kind of soft tacos, fajitas, or even on salad with grilled meat or fish)!
Because there's only 9 Weight Watchers PointsPlus in the entire recipe, one serving is about 2 Weight Watchers PointsPlus which makes it a great addition to your healthy Mexican menu.
I hope you enjoyed this one! Let me know in the comments below, what's your favourite Mexican dish to make at home?
Check out the other August #FoodieMamas recipes featuring corn by clicking the links below!
This month, Sabrina's featuring Copycat Cheesecake Factory Corn Cakes on her blog Dinner, then Dessert!
Kaitie's corn recipe is a delicious Salted Caramel Popcorn. Head on over to her blog Fuchsia Freezer to check it out!
Deepika's featuring a super yummy Sweet Corn Soup this month on her blog Easy Baby Meals!